Product Description
Our interpretation of the ever-popular Gianduja, an italian confection with Hazelnut paste and chocolates. Made using chocolates from Chemor, Perak.
Cocoa origin: Chemor, Perak
Taste profile: Nutty, earthy unmistakable hazelnut flavour. Paired with a chocolate base with a good balance of acidity.
Dietary concerns: Vegetarian. May contain traces of gluten and nuts.
Packing and storage requirements: Must be kept refrigerated at all times. Do not freeze. Refer to the bottom of the box for best before.
