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Mini - Native Local

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Product Description

Celebrating Malaysia's finest local artisans feature Chocolate Concierge, a tree-to-bar chocolate maker pioneering the local craft chocolate scene. Ning with his years of experience experimenting with various Malaysia cocoa beans is at the forefront of the Malaysian craft chocolate scene. He delights us with his sublime chocolates made sometimes using unconventional methods.

Size: Box of 12 pieces (Mini) 

Cocoa processing facts:

  • Cocoa bean origin(s): Semai, Pahang
  • Fermentation: 6 days, partly fermented in oak.
  • Chocolate maker: Ning from Chocolate Concierge (www.chocconcierge.com)
  • Roast profile: 70%, Unroasted
  • Conching time: Not available

Ingredients: Cocoa mass, cocoa butter, cane sugar and dairy cream.

Taste profile: Tropical fruits, Cashews, Red Tea

Dietary concern: Vegetarian. Gluten-free. Liquor-free. May contain traces of nuts and gluten.  

Packing and storage requirements:   

  • Must be kept refrigerated at all times.    
  • Do not freeze unless absolutely necessary.
  • Refer to the bottom of the box for best before. Best to consume as soon as possible after purchasing as we do not use any preservatives.
  • Do not leave at room temperature for more than 15 minutes.
  • No artificial preservatives used.

Important note for fulfillment of online orders:

  • Please note that we have a cut-off time of 4PM for next day delivery.
  • For example, if you order and pay before 4PM of Tuesday, you will receive it on Wednesday between noon until 6.00PM.
  • Same day delivery/pickup for orders made online is not available at the moment due to inventory lag time.
  • Call ahead if you need to make an urgent order and we might be able to accommodate if we have items in stock. Otherwise, we recommend coming by to our retail Cocodash kiosks to buy immediately.